It seems that everyone, from celebrity chef to home cook, is proclaiming seasonal and local eating. When people experience it in our Field Kitchen restaurant in Devon, they leave extolling the virtues of purple sprouting broccoli, parsnip and beetroot. But as a nation we are still struggling to convert aspiration into action in our own kitchens. We know that some of you struggle with the reality of dealing with a vegbox, so we are on a mission to help. We started with the Field Kitchen and followed it with a cook book and recipe-laden website and newsletters. More recently we have been recruiting an army of ‘Riverford Cooks’, a diverse bunch of people unified by a passion for seasonal ingredients and an enthusiasm for passing their skills on. We are recruiting cooks around the country to inspire you in various ways.
‘From the box’ cookery classes. Book a cookery lesson with lunch (or supper) in your home for you and 4-6 friends. Learn new ways to use your vegbox and pick up cooking techniques. £45 per person.
‘Riverford cooks at the weekend’. We’re running a series of residential weekends, starting with ‘a taste of summer’ in Devon from 21st-23rd May. You’ll stay in stunning converted barns and learn a range of summer dishes, eat together and relax. There’ll also be a visit to the Field Kitchen.
The Field Kitchen comes to you. We have fashioned a Mongolian-style yurt from farm-grown ash. It will spend the summer touring the country as a mobile version of the Field Kitchen. Fields and dates tentative – more details to follow.
Maybe you find life with a box a breeze. Perhaps you could be a Riverford Cook yourself; most are trained professionals but seasoned amateurs can be just as good at passing it on. We are particularly short of cooks in the North.