Penny’s Gardening Blog – Ground and Site Preparation

Penny's Gardening BlogIn My Gardening  Blog This Week

I will be covering ground preparation and tools and kit needed. As the weather has suddenly turned arctic and the ground is pretty frozen in many parts of the country there is really not a lot one can do in these conditions. No one in their right mind would willingly stomp forth into their garden brandishing fork in one hand and bag of manure under the other arm. I really feel for the field workers out there picking leeks and kale etc. Come rain or shine they just get on with the job. So I am going to introduce composting into the arena too. This is a massive subject so-introduction- I mean.

Ground and Site Preparation

For a full guide on this subject look at the boxes to grow soil and site preparation guide. Now is the time to choose a site in your garden, if you haven’t one already. I am a great fan of pinching some of your lawn, redesigning your garden so that you can have a go at growing. Lawns are great, yes, but take a lot of care and are not half as rewarding as producing flowers, veg and herbs for your table, in my opinion.

A decent amount of sun and light are needed to grow successfully. Good well drained ground is a bonus but you can do a lot to improve your soil and its make up by adding well rotted manure and your own compost made from veg and fruit peelings and waste from your garden. Weather permitting, now is a good time to get out there and dig out perennial weeds such as docks, dandelions, couch grass, buttercups and the like.  Spread some well rotted manure and any rotted compost from your own compost heaps and lightly dig in. Covering the ground with plastic sheeting or even cardboard will warm the ground slightly and stop weeds from germinating.

Recommended Kit

Fork, spade, hand trowel, hoe, watering can with rose, hose and bucket, plant labels and pencil, fleece, well rotted manure.

gardening blogComposting

To make compost you need to build up a good mix of nitrogen rich waste from your garden such as grass clippings, annual weeds and carbon rich materials such as newspaper, cardboard and bark. The smaller the material is chopped up or shredded, the faster it will decompose.  Fruit and veg peelings from your kitchen may be added but no cooked foods or proteins should be used as these attract vermin. Clippings from pruning can also be added but nothing too woody. Ash from fire places and woodstoves can also be added too. Turn the heap regularly as air is an important factor to encourage decomposition. Be careful not to add huge amounts o lawn clippings at once as you will end up with layers of slime.

 There are lots of different compost bins available on the market and it really depends on the size of your garden/outside space as to what is suitable for you. Just make sure to place straight onto soil, no plastic is needed at base as its good to encourage the worms up out of the ground to work your compost for you.   If you only have a patio a wormery is perfect and takes up very little space. If you have a large

garden, building your own heaps out of wood (old pallets are ideal) is the way to go. Having two compost heaps side by side is best, as you can fill one up and leave to rot and then start building the second one.

Avoid putting in perennial weeds, especially bindweed, couch grass and ground elder.  Also avoid adding diseased materials and weed seed heads. These should be put in the dustbin. Make sure to add layers of different materials and water if looks too dry. Cover with old carpet or plastic. The level of the contents will drop as it rots. This process happens faster in the summer when it is warmer. It really depends on how you keep your heap as to the speed of decomposition. Over the spring/summer period you can produce good compost within four to six months. It’s a slower process over the autumn winter months. When ready add to your garden and lightly dig in. This will improve the make up of the soil and adding nutrients and fertility.

In My Next Gardening Blog

I will look at propagating from seed and suggesting some easy varieties to try.

Read the rest of Penny’s Gardening Blogs

2 responses to “Penny’s Gardening Blog – Ground and Site Preparation

  1. your garden is really awesome.

  2. The truth of it is that wholesome cooking techniques need to satisfy simply THREE basic and simple conditions the food you eat should not have excessive amount of fat and sodium i.e. should not be full of calories, it should retain their nutrients i.e. it shouldn\’t be empty calories above all, it should taste good.
    Great Post, Awesome to find another \’foodie\’

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