The Riverford Blog

With the recent warm dry weather, our squash are developing good hard skins to store well over the coming months. Squash and pumpkins are part of the Cucurbitaceae family, along with courgettes and marrows, but are distinguished by the fact that their fruits are harvested mature and can last very well, making them a useful staple through autumn and winter (and often beyond). read more

Zoe Williams’ attack on all things organic (The Guardian 26/9/09) is comprehensive but incoherent. Does she really think we should condemn all organic farmers for the misdeeds of one criminal like Neil Stansfield of Swaddles Green? Or write off every organic buyer who shows a modicum of trust as a mug who deserves to be ripped off?

My 23 years of growing organic vegetables have given me a different view of organic buyers and growers (though box scheme buyers may be a little more considered than those snatching organic labels from the shelves of supermarkets or Fortnum and Mason). The vast majority are searching for a safer, fairer and more sustainable way of growing and enjoying food. Far from being unthinkingly compliant and accepting, or driven by fashion, they generally seem to me an argumentative, questioning and varied lot, making their own pragmatic judgements after balancing up a host of issues including local, fair trade, scale of production, use of packaging, animal welfare, food safety and environmental impact to name a few. Food safety and particularly the avoidance of pesticides (not covered in FSA report she quotes) often head the list of motivations for new organic buyers but, in my experience, this is soon supplanted by flavour. Few believe that organic is the only, or complete solution, but most share a belief that our food and farming needs to change and that in most instances organic offers a better alternative.

I have more sympathy with the second half of her article, condemning a perceived hijacking of all food issues by the organic movement. read more

Our mini cucumbers from Wash Farm have won the Fruit & Vegetable category in the Soil Association Organic Food Awards closely followed by our pointed cabbages awarded commended. Judges called them ‘delicate, sweet, fresh and crunchy’. We couldn’t agree more!

our founder, Guy Watson, has been awarded an Honorary Doctorate in Law from Plymouth University.  Guy earned a distinction for his campaigning work for the organic movement and more recently for promoting practical home cooking using seasonal veg.

 He was in the company of the likes of Pen Hadow, polar explorer who picked up an Honorary Doctorate of Science and Juliet Davenport founder of the Good Energy Group who also picked up an Honorary science degree.

Autumn newsletters seldom escape some reference to mists and mellow fruitfulness. In two hundred years no one has evoked a grower’s September satisfaction better than Keats in the first verse of ‘To Autumn’. As a philistine farmer I never get beyond the first line, but such is the diversity of our workforce that one particularly beautiful autumn morning while harvesting a particularly bountiful crop of squash, we were treated to a perfect rendition of all three verses from an otherwise subdued field worker. It was many years ago and I can’t remember his name but I can remember exactly where I was in that field on top of a hill looking down on the clearing mist in the valley, the satisfying weight of the gourds and a feeling of overwhelming harmony and wellbeing.
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The current spell of bright, sunny weather means now is the ideal time to enjoy corn at its ripe, sweet best. Our field workers judge when a cob is ready by feel alone; if you peel back the leaves it will quickly deteriorate. The most damaging (and unlikely-sounding) pest to the crop is our local badger population. Badgers have a sweet tooth and adore wreaking havoc through a field, grabbing mouthfuls of sweetcorn and generally delighting in destruction. read more

we had a great time at our summer party  at Home Farm, Northallerton. We hope you did too… 

According to our customer survey, a staggering 43% of you are growing some of your own vegetables. The potatoes may succumb to blight, gooseberries be defoliated by sawfly and lettuces devoured by slugs, but that is not the point. However gnarled, nibbled and diminutive those vegetables, in their naked simplicity they will be the most revered food to enter the kitchen…read more

it’s been a good growing year so far and our boxes are looking great. Our most recent box is the Big Lunch Box, enough to make scrumptious salads for 8 people with fresh fruit & cream for dessert. Find out more about our box on our website.

we’ve been tasting carrot varieties today, all grown on our French farm in the Vendee. Our stored Devon carrots last until the beginning of May and we have a 4-5 week gap when we import carrots to fill the gap before our Devon bunched carrots come into season. The plan is to bridge this gap with carrots from our French farm and as we tasted 8 varieities the decision was unanimous -  Namur is the best. So you’ll be seeing these in the boxes this time next year.