Tag Archives: vegetarian

guy’s newsletter: kebabs, cars & agricultural shame

In the fields, it is half a million down and half a million to go; leeks that is. It’s very muddy but not much else to say there, so here are some other thoughts.

My very foodie, and previously highly carnivorous, eldest son returned from Berlin for Christmas and announced that he was becoming a vegetarian; “If I can’t afford good meat, I would rather not eat it at all”. I glowed with pride before he went on to say that after a heavy night out he always ended up eating a kebab, and didn’t think his guts could take any more. Nice. Meanwhile, my gas guzzling old banger finally died and I took the plunge and bought an electric car, but then promptly flew to Sicily for New Year to look at vegetables that we intermittently truck 2000 miles to supplement the homegrown crops in your vegboxes. Before I left, my vegetarian father-in-law (possibly the most reasonable and thoughtful person on the planet) pointed out that, according to Dr. Rajendra Pachauri, head of the UN’s Intergovernmental Panel on Climate Change, livestock production contributes up to 18% of global greenhouse gas emissions – more than every single car, train, and plane on the planet.

All this serves to illustrate that managing our environmental impact is a minefield of personal and collective culpability; sadly I have almost no hope for leadership from the Government, so it lies with individuals and businesses. Comparing cars and farming I find myself hugely impressed with how, within one generation, the automotive industry has embraced technology to produce cars which are massively cleaner and more efficient. I wish the same could be said for farming; in an industry that should essentially be about capturing and harnessing sunlight, environmental impact has spiralled out of control. It is thought that we consume ten calories of fossil fuel energy for every calorie of food produced, while mercilessly raping the planet’s soil and wildlife. Don’t blame population increase; modern agriculture should hang its head in shame. This month’s Oxford Farming Conference, the industry’s annual right-wing, land owners’ bonanza, should have been a two day plea for forgiveness. Meanwhile, I had intended to suggest what individuals can do to reduce the environmental impact of their food but having rambled, this will follow next week.

Guy Watson

5 veggie Christmas recipe ideas

We’ve got five great veggie centrepiece recipes to treat your vegetarian friends or family for Christmas dinner on the big day.

Leek and smoked cheese pithivier

Pithivier is a French pie made with puff pastry.  Traditionally sweet, this one has a smoky cheese and leek filling.  It’s hearty and rich and makes a great showstopper for the big day.

leek & smoked cheese pithivier

Christmas pie with greens, chestnuts and feta

This pie is easily prepared in advance and put into the oven just ahead of dinner.  The feta makes sure the spinach and kale are moorish and creamy, while the chestnuts give it texture.

Squash, chard and stilton pithivier

These individual pies look smart when served and are great for impressing festive guests.  Roasted squash is one of our favourite things and together with chard and soft cheese, it’s hard to go wrong with this dish.

Leek, cheese and herb vegetarian suet pudding

Sweet leeks and soft pastry work together in this dish to create a warming and satisfying centerpiece.  It’s quickly and easily prepared ready to go straight into the oven so you can get on with enjoying the day.

Roasted veg toad in the hole with onion gravy

A classic dish done up for Christmas.  With caramelised onions, softly roasted veg and a crispy and filling batter, this dish is just the thing on a cold Christmas day.

Be sure to send us photos of any of the dishes you make, we love to see what you’ve made!